Peanut Butter Protein Balls

1. Mix all ingredients together.
2. Roll into 1” round balls.
3. Store in an airtight container in the freezer. 

Serving size = 2 peanut butter balls. Nutrient analysis per serving: Cal- 220; Pro 15.2; Fat 15.4; Carb 14.8

Variation:

Add 3 scoops Key Greens - Chocolate (1 scoop per cup of nut butter), and reduce the honey to 3 Tbsp) 

Makes 50 balls | Gluten free and dairy free

Step 1

3 c. Real peanut butter
6 Tbsp. Honey
¾ c. Oat flour or rolled oats whirled to flour consistency
¾ c. Vanilla Wellness Whey Protein Powder (or Paleo for dairy free)
½ c. Mini chocolate chips, raisins, carob chips or sunflower seeds

Print Recipe