Add the above ingredients to a food processor or NutriBullet and puree it until it is smooth.
If it gets too thick, then I add a little bit of water.
Makes 8 servings (serving size: 2 Tbsp) | Gluten free
Step 1
3/4 c. plain, full-fat yogurt 1/3 c. avocado mayo 2 tsp red wine vinegar 2 Tbsp fresh dill (chopped) 2 Tbsp fresh basil (chopped) 2 Tbsp green onion (chopped) Salt and pepper to taste