Understanding Organics, GMOs, and Wild-Caught vs. Farm-Raised Fish
December 5, 2015
Food labeling is confusing. From “natural,” to “non-GMO,” “organic,” “conventional,” “cage-free,” “Genetically Modified,” and the list goes on. This Dishing Up Nutrition podcast aims to clarify these terms and give you the confidence to choose as you shop.
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Upcoming Podcast Episodes:
July 13: Talking Beef with Matt Maier from Thousand Hills
July 20: Why Women Start Losing Bone Earlier Than They Think
July 27: Recurring UTIs in Women: What a Dietitian Can Help You Learn
