Stress is at an incredible high right now for parents (scratch that, for everyone!). Writing as a parent though, at my house, my husband and I are navigating our new normal with three kids in three different schools. Emails are flooding my inbox daily, and I can’t say I’m really “getting it” with any of the school platforms. I’m just keeping my fingers crossed that the kids do “get it” and hoping they aren’t falling behind. Of course this all comes after a spring and summer filled with disappointments. We are lonely for the friends and family we’re sheltering away from while also feeling smothered by those we live with. Outside the house, the world is living through economic and natural disasters and our nation is living through an extremely polarized election year and social unrest. I know you can all relate, all too well, to that laundry list of stressors.
I keep describing how I feel during this time as being scratched to death, the first few scratches didn’t really hurt but now it’s downright painful. Even the littlest “scratch” can feel overwhelming and create a strong emotional response.
When I sat back and thought about this and how to try and manage it all (and how to write this article, a stressor in itself) – it all came back to control. The world feels like it’s spiraling out of control, and the past six months have changed what I get to control. I can’t control the virus. I can’t control whether people are going to wear masks or not. I can’t control if my kids will go into a school fulltime, part-time or at all. I don’t get to decide if they can participate in extracurriculars. I can vote, but I don’t decide who will win the elections, and on and on.
Here’s what I can control; I can control what I eat and drink. It can sound pretty trivial in light of the world around us, but it’s anything but trivial. I’m not going to say that eating vegetables and wild-caught salmon is going to make the solution to the virus come any faster, solve any of the other problems I named or other situations you may be thinking of, but it can change the way we respond to our circumstances.
All of the problems I named are environmental stressors, so we have limited control of those. However, when we eat and drink ultra-processed foods, fast food, refined oils, too much sugar, too much alcohol (all of which encapsulates the Standard American Diet) we create physiological stress, aka stress on a cellular level.
Time for some good news (finally)! We all have control over this kind of stress! By eating a nutrient-rich diet from healthy fats, from vegetables and fruits that grew the way nature intended, and from animals that were treated and fed well, you can avoid that physiological stress. I want to reiterate this, only YOU are in control of that. Only you have the power to take the added stress of a poor diet away.
These three things have the power to lower your physiological stress, during a time when environmental stressors are off the charts. Give yourself a break and implement these three strategies today.
Sometimes we all need a little extra help. My go-to supplements for combating stress during these crazy times are as follows.
These are just a few of my nutritional solutions for stress (and anxiety, let’s not forget that unpleasant side of the duo). If you want to learn more of the why behind these recommendations or learn more of the ins and outs of what to eat (and what to avoid!), please consider joining me or one of my fellow nutritionists in a Zoom or phone nutrition consultation. We are here to help you make the connection between what you eat and how you feel. And if you feel stressed, we don’t want that. Let us help, let food help.
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