Healthy Salad Dressing Recipe

Makes 10 servings | Gluten-free and dairy-free

Step 1

½ c. fresh lemon juice
½ c. extra virgin, unrefined olive oil
1 clove garlic, minced

Step 2

Oregano
Thyme
Basil
Parsley
Dill
Cayenne
Sea salt
Tarragon

Directions

1. Shake ingredients from step 1 in an opaque container with tight-fitting lid.
2. Add any of the ingredients from step 2 to taste.
3. Refrigerate several hours to allow flavors to blend before eating.