Brussels Sprouts Medley Recipe

Makes 4 servings | Gluten-free

1 Tbsp butter
1 Tbsp olive oil
½ c. onion, chopped
¾ c. green pepper, chopped
¾ c. red pepper, chopped
¾ c. yellow pepper, chopped
2 c. Brussels sprouts
Natural season salt

Directions

1. Heat butter and olive oil in a skillet, then add vegetables and saute.
2. Cut Brussels sprouts in half and add to sauteed vegetables.
3. Season to taste.